Heat Level: It is very hot, commonly rating between 90,000 and 150,000 SHU, with some, such as the African Devil, reaching 175,000 SHU. It is roughly three times hotter than standard cayenne pepper.
Flavor Profile: The pepper is characterized by a "hot, sharp pungency" and a complex, slightly fruity, and earthy flavor.
Culinary Uses: It is the key ingredient in piri-piri sauce and is used in soups, curries, stews, and as a seasoning for poultry, fish, and meats. It is often sold ground (powder), dried, or as a hot sauce.
Heat Level: It is very hot, commonly rating between 90,000 and 150,000 SHU, with some, such as the African Devil, reaching 175,000 SHU. It is roughly three times hotter than standard cayenne pepper.
Flavor Profile: The pepper is characterized by a "hot, sharp pungency" and a complex, slightly fruity, and earthy flavor.
Culinary Uses: It is the key ingredient in piri-piri sauce and is used in soups, curries, stews, and as a seasoning for poultry, fish, and meats. It is often sold ground (powder), dried, or as a hot sauce.
