White lily all purpose flour 5#
$10.95
Made from soft red winter wheat (low protein, low gluten), white Lily is finer, softer and silkier than other all purpose flours. It is the flour of choice for Southern biscuits, cakes and pie crusts.
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Made from soft red winter wheat (low protein, low gluten), white Lily is finer, softer and silkier than other all purpose flours. It is the flour of choice for Southern biscuits, cakes and pie crusts.
Made from soft red winter wheat (low protein, low gluten), white Lily is finer, softer and silkier than other all purpose flours. It is the flour of choice for Southern biscuits, cakes and pie crusts.