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Vital wheat gluten is a dried, powdered form of the natural protein found in wheat. It is made by washing starch away from hydrated wheat dough, leaving behind pure, elastic gluten protein. When mixed with water, it regains its chewy, sticky structure and is used to improve bread rise or make vegan meat.
Vital wheat gluten is a dried, powdered form of the natural protein found in wheat. It is made by washing starch away from hydrated wheat dough, leaving behind pure, elastic gluten protein. When mixed with water, it regains its chewy, sticky structure and is used to improve bread rise or make vegan meat.