Sorghum 14 oz

$6.95

Whole grain sorghum

Whole grain sorghum is a versatile, naturally gluten-free grain with a mild, nutty flavor and chewy texture. It is highly nutritious and can be boiled as a rice substitute, ground into gluten-free baking flour, popped like popcorn, or fermented into syrup and beer.

Whole grain sorghum

Whole grain sorghum is a versatile, naturally gluten-free grain with a mild, nutty flavor and chewy texture. It is highly nutritious and can be boiled as a rice substitute, ground into gluten-free baking flour, popped like popcorn, or fermented into syrup and beer.