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Shrimp paste is a pungent, savory condiment made from fermented, ground shrimp and salt, essential in many Southeast Asian and coastal Chinese cuisines, adding a deep umami flavor to curries, sauces, and dips.It comes in various forms, from wet pastes to hard, sun-dried blocks, and is known by different names like kapi (Thai) or belacan (Malaysian). A little goes a long way, and it's used to build complex flavor bases in dishes like Thai green curry, Malaysian sambal, and Filipino pinakbet.
Ingredients: Shrimps, Salt and Water.
Shrimp paste is a pungent, savory condiment made from fermented, ground shrimp and salt, essential in many Southeast Asian and coastal Chinese cuisines, adding a deep umami flavor to curries, sauces, and dips.It comes in various forms, from wet pastes to hard, sun-dried blocks, and is known by different names like kapi (Thai) or belacan (Malaysian). A little goes a long way, and it's used to build complex flavor bases in dishes like Thai green curry, Malaysian sambal, and Filipino pinakbet.
Ingredients: Shrimps, Salt and Water.
