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Salsa Macha is an oil-based chili crunch sauce from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts and seeds fried in oil and finely chopped. It is naturally vegan and gluten-free and pairs amazingly with not just tacos, tostadas, and burritos but with almost any dish to add a slight kick and great umami and texture. Keep refrigerated after opening. Net wt. 6 oz.
Oil, shallot, garlic, Japanese chile, guajillo, chile de arbol, salt, ginger, sugar, mushrooms, peanuts, sesame seed, cumin, black pepper.
Salsa Macha is an oil-based chili crunch sauce from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts and seeds fried in oil and finely chopped. It is naturally vegan and gluten-free and pairs amazingly with not just tacos, tostadas, and burritos but with almost any dish to add a slight kick and great umami and texture. Keep refrigerated after opening. Net wt. 6 oz.
Oil, shallot, garlic, Japanese chile, guajillo, chile de arbol, salt, ginger, sugar, mushrooms, peanuts, sesame seed, cumin, black pepper.
