Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Lyle's Golden Syrup is a thick, amber-colored invert sugar syrup made from evaporated sugarcane juice, often used as a buttery, caramel-flavored sweetener in baking (treacle tarts), as a topping for pancakes, or as a substitute for honey/corn syrup. It is vegan, Kosher, and contains no artificial preservatives, packaged in a iconic tin unchanged since 1883
Lyle's Golden Syrup is a thick, amber-colored invert sugar syrup made from evaporated sugarcane juice, often used as a buttery, caramel-flavored sweetener in baking (treacle tarts), as a topping for pancakes, or as a substitute for honey/corn syrup. It is vegan, Kosher, and contains no artificial preservatives, packaged in a iconic tin unchanged since 1883
