Naturally brewed double-fermented soy sauce – Aged 3 years in plum wine casks
Mellow, Savory, Special – Aromas of fermented soybean and fresh baked bread – Flavor notes of deep umami, subdued saltiness, blackstrap molasses and raisin – layered finish
Water, Salt, Soybeans, Wheat
Naturally brewed double-fermented soy sauce – Aged 3 years in plum wine casks
Mellow, Savory, Special – Aromas of fermented soybean and fresh baked bread – Flavor notes of deep umami, subdued saltiness, blackstrap molasses and raisin – layered finish
Water, Salt, Soybeans, Wheat
