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Heat: 3/10
Ingredients: Peppers (fermented cherry bomb and aji dulce), water, apple cider vinegar, onion, lemon juice, carrots, celery, leeks, scallions, fennel, Chatham kelp, sage, basil, sea salt.
Heat: 3/10
Ingredients: Peppers (fermented cherry bomb and aji dulce), water, apple cider vinegar, onion, lemon juice, carrots, celery, leeks, scallions, fennel, Chatham kelp, sage, basil, sea salt.