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El Yucateco Black Label Reserve has a medium heat level, generally rating around 4,500 to 5,500 Scoville Heat Units (SHU), though some sources list it higher at ~9,000 SHU, making it flavorful with a distinct smoky char from fire-roasted habaneros, less intense than their XXXtra Hot, but a great balance of flavor and mild-to-medium spice.
Water, Habanero Peppers, Salt, Citric Acid, Acetic Acid, Xanthan Gum, Garlic, and Onion Powder, plus preservatives like Sodium Benzoate and sometimes Calcium Disodium EDTA
El Yucateco Black Label Reserve has a medium heat level, generally rating around 4,500 to 5,500 Scoville Heat Units (SHU), though some sources list it higher at ~9,000 SHU, making it flavorful with a distinct smoky char from fire-roasted habaneros, less intense than their XXXtra Hot, but a great balance of flavor and mild-to-medium spice.
Water, Habanero Peppers, Salt, Citric Acid, Acetic Acid, Xanthan Gum, Garlic, and Onion Powder, plus preservatives like Sodium Benzoate and sometimes Calcium Disodium EDTA