harvested from clay-lined ponds in the Guérande region of France. sel Gris has a soft grey color, a briny flavor with a high mineral content, and a moderate moisture content. This versatile salt can be used for both cooking and finishing gourmet meals, and it is available in various grain sizes
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harvested from clay-lined ponds in the Guérande region of France. sel Gris has a soft grey color, a briny flavor with a high mineral content, and a moderate moisture content. This versatile salt can be used for both cooking and finishing gourmet meals, and it is available in various grain sizes
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