Ascorbic acid, commonly known as Vitamin C, is a water-soluble compound used in foods as a chemical preservative, antioxidant, and nutritional fortifier. It prevents food spoilage and browning, adds a tart flavor, and provides essential health benefits like immune support and tissue repair.
Ascorbic acid, commonly known as Vitamin C, is a water-soluble compound used in foods as a chemical preservative, antioxidant, and nutritional fortifier. It prevents food spoilage and browning, adds a tart flavor, and provides essential health benefits like immune support and tissue repair.
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