Atomized glucose syrup powder is dehydrated glucose syrup in a fine white powder form. It is made by spray-drying liquid glucose syrup to remove almost all its water content. Pastry chefs use it to control sweetness, prevent sugar crystallization, and keep baked goods or ice cream soft and moist.
Atomized glucose syrup powder is dehydrated glucose syrup in a fine white powder form. It is made by spray-drying liquid glucose syrup to remove almost all its water content. Pastry chefs use it to control sweetness, prevent sugar crystallization, and keep baked goods or ice cream soft and moist.
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