Muso from Japan Umeboshi Furikake 2.4 oz
MUSO From Japan Organic Furikake Flakes use only plant-based ingredients and are free of additives and artificial flavors.
Just sprinkle it on stir fry, a bowl of rice, or anything else where you want to deliver an extra pop of flavor and satisfying crunch. It can be a topping for noodle dishes and even a salad seasoning. It is a condiment in its own right.
Umeboshi Furikake is a blend of salt-cured toasted black sesame seeds, toasted white sesame seeds, and green nori flakes with dried umeboshi (salt-cured ume plum) and dried salt-cured shiso flakes that bring out a unique mixture of acidic and salty flavors.
INGREDIENTS: Salt Cured Toasted Black Sesame Seeds*(Black Sesame Seeds* and Sea Salt), Toasted White Sesame Seeds*, Ground White Sesame Seeds*, Dried Umeboshi Flakes*(Ume Plums*, Shiso leaves*, and SeaSalt), Dried Shiso Flakes (Shiso Leaves* and Sea Salt), Green Nori Flakes, Sea Salt. *=ORGANIC INGREDIENTS
Product of Japan
MUSO From Japan Organic Furikake Flakes use only plant-based ingredients and are free of additives and artificial flavors.
Just sprinkle it on stir fry, a bowl of rice, or anything else where you want to deliver an extra pop of flavor and satisfying crunch. It can be a topping for noodle dishes and even a salad seasoning. It is a condiment in its own right.
Umeboshi Furikake is a blend of salt-cured toasted black sesame seeds, toasted white sesame seeds, and green nori flakes with dried umeboshi (salt-cured ume plum) and dried salt-cured shiso flakes that bring out a unique mixture of acidic and salty flavors.
INGREDIENTS: Salt Cured Toasted Black Sesame Seeds*(Black Sesame Seeds* and Sea Salt), Toasted White Sesame Seeds*, Ground White Sesame Seeds*, Dried Umeboshi Flakes*(Ume Plums*, Shiso leaves*, and SeaSalt), Dried Shiso Flakes (Shiso Leaves* and Sea Salt), Green Nori Flakes, Sea Salt. *=ORGANIC INGREDIENTS
Product of Japan
MUSO From Japan Organic Furikake Flakes use only plant-based ingredients and are free of additives and artificial flavors.
Just sprinkle it on stir fry, a bowl of rice, or anything else where you want to deliver an extra pop of flavor and satisfying crunch. It can be a topping for noodle dishes and even a salad seasoning. It is a condiment in its own right.
Umeboshi Furikake is a blend of salt-cured toasted black sesame seeds, toasted white sesame seeds, and green nori flakes with dried umeboshi (salt-cured ume plum) and dried salt-cured shiso flakes that bring out a unique mixture of acidic and salty flavors.
INGREDIENTS: Salt Cured Toasted Black Sesame Seeds*(Black Sesame Seeds* and Sea Salt), Toasted White Sesame Seeds*, Ground White Sesame Seeds*, Dried Umeboshi Flakes*(Ume Plums*, Shiso leaves*, and SeaSalt), Dried Shiso Flakes (Shiso Leaves* and Sea Salt), Green Nori Flakes, Sea Salt. *=ORGANIC INGREDIENTS
Product of Japan