Pickled Shiso and umeboshi furikake 0.52 oz
Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style savory sprinkle, which features a refreshing umeboshi (pickled plum) and shiso aroma with a touch of sourness and umami from fermentation. Kenchanzuke, tsukemono (Japanese-style pickles) specialty maker in the Izumo region of Shimane Prefecture, knows that fresh, quality vegetables have the power to deliver great flavors even after fermentation, without needing any additives. Kenchanzuke’s fermentation naturally boosts the umami, flavor, and aroma of plum and shiso. These features are even further enhanced by the company’s special methods when processing the pickled plum and shiso into the furikake’s dried flakes.
Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style savory sprinkle, which features a refreshing umeboshi (pickled plum) and shiso aroma with a touch of sourness and umami from fermentation. Kenchanzuke, tsukemono (Japanese-style pickles) specialty maker in the Izumo region of Shimane Prefecture, knows that fresh, quality vegetables have the power to deliver great flavors even after fermentation, without needing any additives. Kenchanzuke’s fermentation naturally boosts the umami, flavor, and aroma of plum and shiso. These features are even further enhanced by the company’s special methods when processing the pickled plum and shiso into the furikake’s dried flakes.
Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style savory sprinkle, which features a refreshing umeboshi (pickled plum) and shiso aroma with a touch of sourness and umami from fermentation. Kenchanzuke, tsukemono (Japanese-style pickles) specialty maker in the Izumo region of Shimane Prefecture, knows that fresh, quality vegetables have the power to deliver great flavors even after fermentation, without needing any additives. Kenchanzuke’s fermentation naturally boosts the umami, flavor, and aroma of plum and shiso. These features are even further enhanced by the company’s special methods when processing the pickled plum and shiso into the furikake’s dried flakes.