Ceylon cinnamon, or "true cinnamon" (Cinnamomum verum), is a high-quality, mild, and sweet spice derived from the inner bark of a Sri Lankan tree. Unlike common Cassia cinnamon, it is light brown, tan in color, fragile, and features many thin, paper-like layers, offering a delicate, slightly citrusy flavor
Ceylon cinnamon, or "true cinnamon" (Cinnamomum verum), is a high-quality, mild, and sweet spice derived from the inner bark of a Sri Lankan tree. Unlike common Cassia cinnamon, it is light brown, tan in color, fragile, and features many thin, paper-like layers, offering a delicate, slightly citrusy flavor
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