Mahlab (or mahleb) is an aromatic Middle Eastern spice made from the ground pits of the St. Lucie cherry (Prunus mahaleb). It features a unique, complex flavor profile combining notes of bitter almond, cherry, and rose, often used to enhance baked goods like cookies, cakes, and holiday breads, as well as dairy-based desserts
Mahlab (or mahleb) is an aromatic Middle Eastern spice made from the ground pits of the St. Lucie cherry (Prunus mahaleb). It features a unique, complex flavor profile combining notes of bitter almond, cherry, and rose, often used to enhance baked goods like cookies, cakes, and holiday breads, as well as dairy-based desserts
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