Blue cornflower has a mild, slightly sweet, and floral taste with hints of clove and pepper. The flavor is not overpowering and is often described as having an earthy undertone. It's used in teas, salads, and as a garnish for desserts and drinks to add both color and subtle flavor.
Flavor profile:
The petals have a subtle, delicate taste that is often described as slightly sweet, floral, and mild. There are also hints of clove, pepper, or spice.
Best used for:
Teas: They are a signature ingredient in many blends, like Earl Grey and Lady Grey, to add color and a floral note.
Garnishes: Their vibrant blue color makes them excellent for decorating cakes, salads, and cocktails.
Infusions: You can infuse them into honey or alcohol.
Blue cornflower has a mild, slightly sweet, and floral taste with hints of clove and pepper. The flavor is not overpowering and is often described as having an earthy undertone. It's used in teas, salads, and as a garnish for desserts and drinks to add both color and subtle flavor.
Flavor profile:
The petals have a subtle, delicate taste that is often described as slightly sweet, floral, and mild. There are also hints of clove, pepper, or spice.
Best used for:
Teas: They are a signature ingredient in many blends, like Earl Grey and Lady Grey, to add color and a floral note.
Garnishes: Their vibrant blue color makes them excellent for decorating cakes, salads, and cocktails.
Infusions: You can infuse them into honey or alcohol.
