Gunpowder green tea is a traditional Chinese tea (\(zhūchá\)) from Zhejiang province, characterized by leaves rolled into small, tight, olive-green pellets resembling gunpowder. These tightly rolled leaves are often pan-roasted, resulting in a bold, robust, and slightly smoky flavor with a grassy, nutty undertone. Due to its compact shape, it holds freshness well and has a higher caffeine content than many other green teas (approx. 35-40 mg per serving).
Gunpowder green tea is a traditional Chinese tea (\(zhūchá\)) from Zhejiang province, characterized by leaves rolled into small, tight, olive-green pellets resembling gunpowder. These tightly rolled leaves are often pan-roasted, resulting in a bold, robust, and slightly smoky flavor with a grassy, nutty undertone. Due to its compact shape, it holds freshness well and has a higher caffeine content than many other green teas (approx. 35-40 mg per serving).
