Hojicha is a Japanese green twig tea ( kuckicha) that is roasted rather than steamed, giving it a distinct reddish-brown color, a smoky-sweet aroma, and a nutty, caramel-like flavor. Unlike typical green teas, the roasting process lowers its caffeine content and removes bitterness, making it a mild, comforting drink suitable for any time of day
Hojicha is a Japanese green twig tea ( kuckicha) that is roasted rather than steamed, giving it a distinct reddish-brown color, a smoky-sweet aroma, and a nutty, caramel-like flavor. Unlike typical green teas, the roasting process lowers its caffeine content and removes bitterness, making it a mild, comforting drink suitable for any time of day
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