Sticky Rice Puerh (Nuo Mi Xiang) is a unique Chinese fermented tea, typically a ripe (shou) Puerh, blended with a special herb (Semnostachya menglaensis) that imparts a distinct, aromatic aroma and flavor of, toasted sticky rice. Often compressed into small, convenient "tuocha" cakes, it offers an earthy base with a sweet, nutty, and highly fragrant profile
Sticky Rice Puerh (Nuo Mi Xiang) is a unique Chinese fermented tea, typically a ripe (shou) Puerh, blended with a special herb (Semnostachya menglaensis) that imparts a distinct, aromatic aroma and flavor of, toasted sticky rice. Often compressed into small, convenient "tuocha" cakes, it offers an earthy base with a sweet, nutty, and highly fragrant profile
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